Baked breakfast omelette
Ingredients
- oil, for greasing
- 250 g dry cured streaky bacon
- 4 smoked sausages, cut into chunks
- 200 g baby tomatoes
- 8 free range eggs
- sea salt and freshly ground
- black pepper
- Basil leaves, for sprinkling
- sliced bread
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 200°C.
- Grease 1 large baking pan or 4 smaller ones. Roll up the bacon rashers and place in the pan. Bake for 10 minutes. Add the sausage and bake for a further 5 minutes. Add the tomatoes.
- Whisk the eggs until fluffy. Pour into the pan and reduce the heat to 160°C. Bake for 8 to 12 minutes, or until the egg is pale golden and just set.
- Add a little black pepper and sprinkle with basil leaves. Season to taste with salt at the table.
- Trim the crusts off the bread and cut into triangles. Place on a baking sheet and toast at 200°C for 15 minutes, or until crisp and golden. Serve with the omelette.
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