Curried lamb patties

Name: Curried lamb patties with a mango salsa
Yield: 4
Ingredients: lamb mince; salt and freshly ground black pepper; turmeric, ground; ground cumin; ground coriander; Hot bird's eye chilli, seeds removed and finely chopped; onion, peeled and finely chopped; salt and freshly ground black pepper; olive oil; limes, juiced; fresh coriander, chopped; red onion, diced; red pepper, cored and diced; mango, peeled and diced

Serves:

4

Ingredients

750 g lamb mince
salt and freshly ground black pepper
1/2 tsp turmeric, ground
2 tsp ground cumin
2 tsp ground coriander
1 Hot bird's eye chilli, seeds removed and finely chopped
1 onion, peeled and finely chopped
salt and freshly ground black pepper
4 tbsp olive oil
2 limes, juiced
4 tbsp fresh coriander, chopped
1/2 red onion, diced
1 red pepper, cored and diced
1 mango, peeled and diced

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Combine all the salsa ingredients, season and mix well to combine.
Combine all the lamb pattie ingredients in a bowl, season and mix to combine.
Handling the meat as lightly as possible to avoid compressing it too much, shape it into 4 patties.
Heat a large frying pan over a medium heat for 2 – 3 minutes, then add the patties and cook, undisturbed, for 3 minutes for medium. Turn over to cook the other side for another 3 minutes.
Serve the lamb patties with the fresh mango salsa.

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