Sweet Sunrise Trout Salad

SERVES 4

  • 300 g oak smoked trout ribbons
  • 150 g baby salad leaves
  • 20 g fresh coriander
  • 4 Sweet Sunrise grapefruits, peeled and cut into segments
  • 4 spring oinions, sliced in length
  • 4 radishes, thinly sliced
  • 200 g strawberries, halved
  • 40 ml toasted sesame seeds
  • 2 avocadoes, halved, pitted, and sliced

ASIAN HONEY DRESSING

  • 15 ml soya sauce
  • 30 ml oil (sunflower or peanut oil)
  • 1 garlic clove, crushed
  • 40 ml Sweet Sunrise juice
  • 15 ml rice wine vinegar
  • 20 ml honey
  • 10 ml fish sauce

 

 

METHOD

  1. Blend all the dressing ingredients together (use a stick blender) and keep aside.
  2. Toss together the salad leaves, coriander, grapefruit, spring onion, radishes, strawberries, and spoon onto 4 serving plates (or one large platter).
  3. Divide the smoked salmon between the plates, add the avocadao and sprinkle with the toasted sesame seeds.
  4. Drizzle generously with the dressing.

SHOP THE RECIPE

SHOP CITRUS