Try this spicy bean fajita on for size
In the mood for a meat-free fajita? No problem – try this delicious plant-based fajita on for size. Brimming with fresh, spicy flavours, it’s sure to hit the spot.
INGREDIENTS:
- Crushed turmeric: 1 teaspoon
- Tahini paste: 2 tablespoons
- Honey: 1 teaspoon
- Garlic: 1 clove, crushed
- Lemon juice: 2 tablespoons
- Extra virgin olive oil: 2 tablespoons
- Salt, to season
- Woolworths Ancient Grain Wraps: 6
- Halloumi or tofu: 400 g, cut into large cubes
- Olive oil
- Cannellini beans: 400 g, drained
- Black beans: 400 g drained
- Baby cucumbers: 6, sliced lengthwise
- Green skin avocados: 2
- Jalapenos: sliced, to serve
METHOD:
- For the dressing, mix the turmeric, tahini, honey and garlic until combined. Slowly add the olive oil, add some lemon juice to taste. Season with salt and pepper.
- Toast the wraps in a pan on high heat until toasted on each side.
- Fry the halloumi pieces in some olive oil until golden and crispy on both sides.
- Strain the beans and toss in a little olive oil.
- To assemble, spoon some beans on the toasted wrap and add a few halloumi pieces.
- Add some cucumber slices on top with some avocado and sliced jalapeno.