Pork ribs & spiced mozzarella toasties on the grill
If you’re always braaing the same thing, maybe it’s time to change things up? This super tasty braai menu includes not only sticky pork ribs but spicy guacamole avo boats and a kicky mozzarella-and-garlic toastie…
Pork ribs & spiced mozzarella toasties
Easy
Serves 4
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves 4
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients:
- Woolies Sweet & Sticky Pork Loin Ribs 1 kg
- 360 g garlic butter-filled ciabatta
- 4 T mayonnaise
- 100 g Jalapeno atchar
- 250 g grated mozzarella
- Salt to taste
- Pepper to taste
- 2 ripe and ready avocados
- 200 g x 1 freshly smashed spicy jalapeño avo
- 1 pineapple, sliced into quarters down the middle
- 2 limes
For the salad:
- 3 T olive oil
- 3 T wholegrain mustard
- Zest and juice of 2 lemons
- 80 g sugar snap peas
- 80 g mange tout
- 120 g petit pois
- 180 g sheep & goat’s milk feta
- Salt and pepper to taste
Method:
- Prepare and grill the ribs as per packaging instructions.
- While they are on the braai, prepare the grilled mozzarella toasties by cutting the garlic bread all the way through. Spread mayonnaise on the outside of each piece of bread, spread the atchar on the inside and top with mozzarella. Season, put the toasties in a braai grid and cook until melty and caramelized.
- Cut the avocados in half, grill on the braai and fill with spicy guacamole.
- Grill the pineapples on the braai and finish off with lime juice.
- For the salad, combine the olive oil, whole grain mustard and zest and juice of the lemons and toss through the greens. Top with feta and season to taste.
Getting in the mood for a braai?