Easy  
Makes 1 jar  
Preparation time: 5 minutes, plus overnight pickling  
 
INGREDIENTS

280 g Woolworths Green Beans 20087494
Left over juices and jar of Woolworths 780 g Large Pickles – warmed 6005000184709
1 clove garlic, thinly sliced 20150501
½ red onion, thinly sliced 6009175831383
Extra leftover pickle juice, if needed 
 
METHOD

1. Save the leftover pickle juice and warm it. To the jar, add green beans, the sliced garlic and red onion, and then allow to pickle overnight. If you want to submerge fully, add more pickle juice. If you want a stronger flavour, blanche the green beans before you add them to allow them to absorb more juices. 
2. Serve the pickled beans as part of a snacking platter or with a quick tuna salad. 

Easy  
Makes 1 jar  
Preparation time: 5 minutes  
Cooking time: 3 minutes  
 
INGREDIENTS

1 T leftover Dijon 6009223733737
1 clove garlic, grated or minced 20150501
Zest and juice of a lemon 20017880
Honey, to taste 6009204040922
Sea salt and freshly ground black pepper, to season 6001009014047
¼ cup olive oil 6009211657601 
Woolworths Tenderstem Broccoli, steamed to serve 20008529
 
METHOD

1. When your mustard is almost finished, instead of throwing the jar away, rather make a dressing in it and keep in the fridge for up to a week. Shake all the dressing ingredients together in the jar to combine and pour over steaming hot Tenderstem™ broccoli. 
2. Eat immediately – serve with roast chicken or seared steaks.  

Feeling inspired to make more veggie-forward dishes?

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