Loaded potato skins
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 20 minutes |
Ingredients
- Leftover Diced Wood Smoked Bacon
- Leftover roast potatoes
- 70 g parmesan, grated
- sea salt and freshly ground pepper, to taste
- 2 x 250 g tubs crème fraîche
- 15 g Chives, thinly sliced
- 6 spring onion, sliced
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 200°C. Carefully scoop out the flesh from the potatoes leaving the skin behind like a shell.
- Mix the potato flesh with the gammon or bacon, spring onions, chives, crème fraîche and seasoning.
- Spoon the mixture back into the potato shells and top with the grated cheese. Bake for 15 minutes, or until golden. Serve hot with rocket and baby tomatoes or cold on the road the next day.
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