Grilled sweetcorn with crisp bacon
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 250 g Smoked bacon, chopped
- 2 Sweetcorn cobs
- freshly ground black pepper to taste
- spring onions, chopped, to garnish
- 1/2 cup Gorgonzola cheese
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Grill or braai the sweetcorn until cooked.
- Place the bacon in a pan over a medium heat and render the fat. Increase the heat and cook until crisp. Reduce the heat and add the cheese. Stir gently to melt.
- Top the grilled sweetcorn with the bacon and melted Gorgonzola. Garnish with chopped spring onions. Season with freshly ground black pepper.
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