The triple-decker gammon sandwich

Recipe By:Hannah Lewery
Serves:2
Cooking Time:5 minutes
Prep Time:15 minutes

Ingredients

  • 1 ciabatta, halved and toasted
  • ciabatta, sliced
  • olive oil, to drizzle
  • 1 Tbsp English mustard
  • 200 g, thinly sliced cooked gammon
  • 100 g sliced pickled beetroot
  • 200 g cherry tomatoes, halved
  • 1 small handful wild rocket
  • sea salt and freshly ground black pepper, to taste

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Lightly toast the bread in a drizzle of olive oil in a medium to hot pan until crunchy and golden.
  2. Generously spread one side of each slice of bread with mustard, top with the gammon, beetroot, tomatoes and wild rocket, top with another slice of bread, repeat the layers and finish with a final slice of bread to create a triple-decker sandwich.
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Ciabatta Bread 400 g
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Olive Ciabatta Sticks 4 pk
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Extra Virgin Olive Oil 1 L
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Sliced Beetroot 385 g
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Cherry Tomatoes 200 g
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Pick & Mix Wild Rocket 40 g
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Black Pepper and Sea Salt Set
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