Strawberry muffins
| Serves: | makes 16 muffins |
Ingredients
- 1 jar Bonne Maman strawberry preserve
- 2 large tbsp creme fraiche
- 2 extra-large eggs
- 2 tsp baking powder
- salt
- 4 Tbsp sugar for the egg whites
- 450 g Flour
- some butter
- 32 muffin cups
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Cooking Instructions
- Preheat the oven to 200°C (400°F).
- Brush the inside of 16 paper baking cups with melted butter. Place each cup inside another paper cup.
- Place on a baking tray.
- Mix the flour, sugar, salt and baking powder together in a mixing bowl. Beat the eggs well.
- Stir in the crème fraîche. Pour into the flour mixture and mix carefully; don’t stir too long!
- Fill the prepared baking cups with the dough.
- Press one teaspoon of preserve into the centre of the dough in each one. Place the muffins straight into preheated oven (200°C / 400°F) on the middle rack for 12-15 minutes.
- Serve warm or cooled, but as fresh as possible. Best served cut in half and spread with Bonne Maman Strawberry Preserves.
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