Easy, spicy Biryani
| Recipe By: | TASTE |
| Serves: | 4 |
| Cooking Time: | 20 minutes |
| Prep Time: | 15 minutes |
Ingredients
- olive oil, to drizzle
- 4 red onion, thinly sliced
- 125 g seedless raisins
- 2x15 g sachets Woolworths pilau rice spice blend
- 1/4 tsp Turmeric
- 4 chicken breasts, cubed
- 560 g basmati rice, cooked
- salt, to taste
- Pomegranate rubies, to serve
- yoghurt, tomato and coriander sambal, for serving
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Heat the olive oil in a pan over a medium heat. Add the onion and cook until brown and soft. Add the raisins, pilau rice spice blend, turmeric and chicken, coating the chicken in the spice and browning. Add a little water if it sticks.
- Once the chicken is cooked, add the rice and toss through, coating it in the spice. Season with salt to taste.
- Garnish with the pomegranate rubies and serve with the yoghurt, tomato and coriander sambal.
FLAVOUR NOTE
Other delicious combinations are saffron and atchar.
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