Maple and ginger beef with noodles
| Serves: | 4 |
Ingredients
- 200 g Asian fine egg noodles
- 1 limes,finely grated zest
- 1 tbsp sesame seeds, toasted
- A handful coriander leaves
- 1/2 cup bean sprouts
- 1 red onion, thinly sliced
- 100 g baby pak choi
- 3 Tbsp olive oil, to drizzle
- 3 x 150 g free-range sirloin steaks, thinly sliced
- 2 Tbsp fresh ginger
- 4 tbsp soya sauce
- 1 tbsp maple syrup
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Cooking Instructions
- Mix together the maple syrup, soya sauce, ginger and the sirloin strips and marinate for 20 minutes.
- Cook the noodles according to the instructions, then drain and coat them with a little oil to prevent sticking.
- Remove the sirloin from the excess marinade and fry the strips in a smoking hot pan for 1 minute on each side. Set aside.
- Add olive oil to the pan with the leftover marinade and stir fry the pak choi and sliced onion for 1 minute.
- Add the noodles, bean sprouts and sirloin strips and toss them all together.
- Sprinkle with the chopped coriander and sesame seeds, and serve while still hot with lime wedges on the side.
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