Tenderstem broccoli and salad
| Serves: | 4 |
| Cooking Time: | 2 minutes |
| Cook's Tips: | Serve with warm crusty bread or with fish, chicken, lamb or steak. |
| Prep Time: | 10 minutes |
Ingredients
- 130 g tenderstem broccoli tips, half raw and blanched
- 40 g watercress leaves, tough stalks removed
- 350 g strawberries, washed, hulled and sliced
- 300 g buffalo mozzarella, torn
- 6 strawberries, washed, hulled and sliced
- 6 Tbsp balsamic vinegar
- 1/2 tsp cumin seeds, lightly roasted
- sea salt and freshly ground pepper, to taste
- Wild blossom honey
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
Place all ingredients on a salad platter and drizzle over the dressing to serve.
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