Bacon-wrapped asparagus with soft eggs
Ingredients
- 8 rashers streaky bacon, parcooked
- 8 asparagus spears
- 4 Free-range eggs, beaten
- sea salt and freshly ground black pepper, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Pre-heat the oven to 200°c.
- Wrap the bacon around the asparagus and place on a non-stick baking tray.
- Place the tray in the pre-heated oven and allow to roast for 10-15 minutes until golden brown and cooked through.
- In the meantime, fry/poach the eggs to your preference.
- Serve the bacon-wrapped asparagus with the soft eggs seasoned to taste.
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