All-time favourite spaghetti bolognese
| Recipe By: | Candice Freeman |
| Serves: | 8 |
| Cooking Time: | 30 to 40 minutes |
| Cook's Tips: | Use stock instead of wine, if you prefer. This recipe was created by TASTE reader Candice Freeman for the November 2011 Readers’ issue of TASTE magazine. |
| Prep Time: | 20 minutes |
Ingredients
- 1/2 onion, finely chopped
- 1 sweet pepper, chopped
- 1 carrots,roughly chopped
- 4 baby marrows, chopped
- 150g butternut, chopped
- 1 x 400 g can chopped Italian tomatoes
- 2 cloves garlic, chopped
- 2 tsp fresh parsley,finely chopped
- 4 Tbsp basil,finely chopped, plus extra to garnish
- 2 cups dry white wine
- 2 tbsp White sugar
- 500g lean beef mince
- sea salt, to taste
- freshly ground black pepper, to taste
- fresh basil or flat-leaf parsley
- spaghetti, cooked until al dente, for serving
- Parmesan, grated, for serving
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Blend the vegetables, tomatoes, garlic, herbs, wine, sugar and seasoning.
- Mix with the beef mince.
- Turn the mixture into a suitable saucepan and simmer, half covered, over a medium to low heat for 30 to 40 minutes.
- Serve ladled over the cooked spaghetti with the grated Parmesan cheese on the side.
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