Anchovy and warm cannellini bean salad
| Recipe By: | TASTE |
| Serves: | 4 |
| Cooking Time: | 2 minutes |
| Prep Time: | 25 minutes |
Ingredients
- 4 Tbsp gherkins, finely chopped
- 6 anchovy fillets, roughly chopped
- 1 tsp italian parsley or micro herbs, chopped
- 10 g basil
- 4 Tbsp mint, finely chopped
- 1 Tbsp baby capers
- lemon juice to taste
- sea salt and freshly ground black pepper, to taste
- 1 can cannellini beans, drained and rinsed
- 300 g Swiss chard
- 1 cup rosa tomatoes
- 2 chopped tomatoes
- 1 medium red onion, sliced thinly
- 1/2 cup extra virgin olive oil, plus extra for drizzling
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place 2–3 T of the salsa verde dressing in a small saucepan with the drained cannellini beans and toss over a medium heat for 1–2 minutes.
- Remove from the heat and place in a large bowl with the remaining ingredients.
- Serve immediately, drizzled with extra virgin olive oil.
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