Caprese Wreath salad (copy)

Recipe By:Maranda Engelbrecht
Prep Time:10 minutes

Ingredients

  • 250 g italian tomatoes
  • 350 g bella tomatoes, roughly chopped
  • 200 g baby rosa tomatoes
  • 200 g bocconcini
  • 125 g fresh basil pesto
  • 2 tsp Maldon sea salt
  • Black pepper, freshly ground
  • extra virgin olive oil, plus extra for drizzling
  • balsamic vinegar
  • 2 Tbsp fresh basil, chopped plus 4 sprigs for garnishing

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Slice the Italian tomatoes and halve some of the pink Bella and baby Rosa tomatoes. Arrange the tomato and bocconcini around the outside of a large round platter to create a wreath. Spoon some pesto over it, season, drizzle the olive oil and a little balsamic vinegar in the centre, and garnish with fresh basil leaves.
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Diced Tomatoes 400 g
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Rosa Tomatoes 400 g
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Rosa Tomatoes 400 g
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Fresh Ayrshire Bocconcini Mozzarella Cheese 150 g
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Basil Pesto 125 g
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Maldon Sea Salt 250 g
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Balsamic Vinegar Of Modena - 4 Grape 250 ml
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Fresh Basil 30 g
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