Melon ball salad
Recipe By: | Abigail Donnelly |
Serves: | 6 to 8 |
Prep Time: | 10 minutes |
Ingredients
- sea salt and freshly ground black pepper, to taste
- 1 lemon, juiced
- 3 tbsp extra virgin olive oil
- 2 oranges, cut into wedges
- 1x10 cm piece fresh ginger, thinly sliced
- 30 g pea shoots
- 1 yellow canary mellon
- 1 fennel bub, shaved and placed into iced water
- 1 large sweetmelon
- 1 watermelon
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Using a melon baller or ice cream scoop, scoop balls from the melons. To assemble, place the melon on a large serving platter. Pile the shaved fennel and pea shoots around the melon balls. Top with the ginger, drizzle with the salad dressing and squeeze over the orange.
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