Melon ball salad

Name: Melon ball salad
Prep time: 10 minutes
Yield: 6 to 8
Ingredients: sea salt and freshly ground black pepper, to taste; lemon, juiced; extra virgin olive oil; oranges, cut into wedges; fresh ginger, thinly sliced; pea shoots; yellow canary mellon; fennel bub, shaved and placed into iced water; large sweetmelon; watermelon

Recipe By:	Abigail Donnelly
Serves:	6 to 8
Prep Time:	10 minutes

Ingredients

sea salt and freshly ground black pepper, to taste
1 lemon, juiced
3 tbsp extra virgin olive oil
2 oranges, cut into wedges
1x10 cm piece fresh ginger, thinly sliced
30 g pea shoots
1 yellow canary mellon
1 fennel bub, shaved and placed into iced water
1 large sweetmelon
1 watermelon

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Using a melon baller or ice cream scoop, scoop balls from the melons. To assemble, place the melon on a large serving platter. Pile the shaved fennel and pea shoots around the melon balls. Top with the ginger, drizzle with the salad dressing and squeeze over the orange.

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