Lentil, coriander & chilli salad
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 5 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 2 x 400 g cans lentils, drained and rinsed
- 200 g cauliflower florets
- 2 red chillies, seeded and finely chopped (optional, to serve)
- A handful coriander, chopped
- 2 Tbsp chives
- 4 Tbsp olive oil, to drizzle
- sea salt and freshly ground black pepper, to taste
- 1 dollop fat-free yoghurt
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Add the lentils, cauliflower, chilli, coriander and chive, lemon juice and olive oil to a bowl and mix to combine.
- Season to taste, drizzle over the Greek yoghurt and serve.
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