Melted cheese dip
| Recipe By: | Abigail Donnelly |
| Serves: | 6 |
| Cooking Time: | 10 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 1/2 cup Gorgonzola cheese
- 200 g Taleggio cheese
- 4 sprigs thyme
- 4 Tbsp Wild blossom honey
- 50 g, toasted and roughly chopped almonds, toasted, plus extra to garnish
- 1 baguette
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C.
- Place the cheeses and thyme in an ovenproof dish and bake for 10 minutes, or until melted and bubbly.
- Drizzle with honey and scatter over the almonds. Serve with the baguette.
Wine: Mulderbosch Chenin Blanc 2013
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