Sticky pork ribs with potato salad
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 20 to 30 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 1 Kg pork rib rack
- 250ml Woolworths sticky rib marinade
- 125ml Greek-style yoghurt
- juice of one lemon
- 2 tsp Dijon mustard
- 500g fingerling potatoes, boiled (alternatively, use baby potatoes)
- 1 bulb fennel, halved lengthways
- 100g radishes, quartered
- chives
- sea salt, to taste
- freshly ground black pepper, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Braai the ribs over an open fire, basting regularly with the marinade.
- Combine the yoghurt, lemon juice and mustard, then toss with the remaining ingredients to make the potato salad.
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