Chilli-mince kebabs
| Recipe By: | Yashupal Mohanlal |
Ingredients
- 2 red onion, finely sliced
- 500 g lamb mince
- 2-4 chillies
- 1 tsp whole garlic, peeled
- A pinch salt and black pepper
- 1 egg (was large now jumbo!)
- 1 tbsp oil
- Tomato chutney
- 4 tsp brown or treacle sugar
- 30 g parsley
- Sesame buns
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Cut red onions and chilli as fine as possible.
- Add the mince, garlic, salt and pepper to the chopped chilli and onion and mix well.
- From the mixture, create golf-ball size mince balls for your kebabs.
- In a separate mixing dish, beat an egg and dip each mince ball in the beaten egg.
- Fry mince balls in oil. Remove from heat and set aside to cool.
- To make the chutney, add tomato chutney, salt and pepper and a few pinches of brown sugar to make a soet suur kombinasie (like hilda from 7de laan).
- Place the fried mince balls on skewers and add to the chutney mix.
- Serve hot with sesame buns.
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