Melkkos
A South African classic!
| Recipe By: | Rachel Botes |
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 2 litres fresh milk
- 350 g cake flour, sifted
- salt
- 4 tbsp Butter
- cinnamon sugar, for serving
- perserved figs, for serving
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Cooking Instructions
- Slowly bring the milk to the boil in a saucepan over a medium heat.
- Mix together the flour and salt and rub in the butter.
- Add the flour mixture to the milk, stirring continuously until the flour is completely incorporated.
- Cover and slowly cook for 12 to 15 minutes, taking care not to let it burn.
- Ladle into soup bowls, sprinkle with cinnamon sugar and top with slices of preserved fig.
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