Creamy hot smoked trout soup

Serves:4
Cooking Time:15 minutes
Prep Time:10 minutes

Ingredients

  • baby potatoes
  • creamy hot-smoked trout soup
  • poached trout with lemon and pepper

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Creamy hot-smoked trout soup with poached trout and baby potatoes

  1. Roast the baby potatoes in an air-fryer for 15 minutes at 180º C. Crush slightly using a potato masher.
  2. Heat the soup according to package instructions. Serve with the roast potatoes and poached trout.

Loadshedding tip: Make a big batch of boiled baby potatoes and keep in the fridge. You can quickly pan fry them when needed.

                           

BACK TO SOUP RECIPES                             

You could enjoy this recipe too
Buy the ingredients
Add to Cart