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Our Cold Smoked Trout Pastrami Slices are traditionally cured in salt and brown sugar. Gently oak smoked to enhance the unique flavour before being expertly sliced.

HOW TO USE

• To ensure you enjoy the delicious flavour of our smoked rainbow trout, remove it from the sealed pouch 30 minutes before serving. Serve at room temperature for optimum flavour. Delicious with a squeeze of lemon, crushed black pepper and a handful of capers.

THIS PRODUCT

• 80 g
• Halaal
• Kosher
• Ready to eat
• Oak smoked
• Keep refrigerated

CAUTION

• Although extra care has been taken to remove all bones, some small bones may remain.

OUR DIFFERENCE

• Fish Today, Fish Tomorrow: Always responsibly sourced. We're working with local and international organisations to meet our sustainable seafood commitments.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6009226089794